The class of your food premises determines requirements you will need to meet before registration will be granted by council.
The following table outlines the Food Safety Program (FSP) and Food Safety Supervisor (FSS) requirements for each food class:
|
Food class
|
Food safety supervisor
|
Food safety program |
|
Class 1
|
Yes
|
Yes |
|
Class 2
|
Yes*
|
Some - food services and retail food premises undertaking any
one or more of the eight high-risk food handling activities, and all
food premises registered as manufacturers. |
|
Class 3A
|
Yes
|
No |
|
Class 3
|
No
|
No |
| Class 4 |
No |
No |