Venue: AIDA, 498 Dean St, Albury Time: 10.30am to 12pm Cost: $48 per person Bookings: Email info@aidaalbury.com.au, include a name, phone, email, any dietary requirements and number of attendees Capacity: 20 AIDA Restaurant offers you the best cuisine from across the Mediterranean, welcoming you to experience its heritage. Learn how to make Lamb Kofta from scratch, cooking on a charcoal grill in an outdoor kitchen.
Venue: Bonegilla Migrant Experience, 132 Bonegilla Rd, Bonegilla Time: 10am to 2pm Cost: $75 per person Bookings: https://wod.city/pasta Capacity: 14
At the historic Bonegilla Migrant Experience site, dive into learning the art of traditional and modern Italian pasta making with local expert, Leti, in a small group setting. After your lesson, cook up lunch together to share, with local wines to match. Explore the site then take home the rest of your pasta to cook at home.
Venue: Downtown Pizzeria, 472 Dean St, Albury Session one: 10am Session two: 11am Cost: $45 per person Bookings: Email downtownpizzeriaalbury@gmail.com, include a name, phone, email, any dietary requirements, number of attendees and which session they would like to attend – 10am or 11am. Capacity: 15
Learn the art of making your own traditional wood fired pizza. Create your own base from scratch, learn how to flatten and flip like a pro. Choose your own toppings and enjoy eating with a complimentary soft drink.
Venue: Saludos, 2/660 Dean St, Albury Time: 12.30pm to 1.30pm Cost: $120 per person Bookings: (02) 6021 3062 or info@saludos.com.au Booking link: https://wod.city/cheesecake Capacity: 25
Guests will be welcomed with a complimentary cocktail and learn how to make the very creamy and famous Basque Cheesecake! Attendees will make two 3inch round cheesecakes – one a classic vanilla and the other a luxurious chocolate. A fun afternoon of eating, drinking and learning a few baking tips along the way!
Venue: Saludos, 2/660 Dean St, Albury Time: 2.30pm to 4.30pm Cost: $145 Bookings: (02) 6021 3062 or info@saludos.com.au Booking link: https://wod.city/paella Capacity: 25
You will be welcomed with a glass of Sangria (alcoholic or non-alcoholic) and spend the afternoon learning the art of the Spanish Paella and Tortilla. Guests will then enjoy the fruits of their labour and get to take home a tote bag with a bottle of red wine, a paella pan and all the recipes from the day.
Venue: The Thirsty Devil Brewery, 289 Townsend St, Albury Time: 1pm to 2pm and 3pm to 4pm Cost: Free Bookings: (02) 6021 1112 Capacity: 15 per tour
Enjoy a one hour behind-the-scenes look at how a commercial brewery operates. Guests will discuss brewing techniques, ingredients and learn about the operation side of the business.
Venue: Ploughmans, 118 Hovell Street, Wodonga Time: 1.50pm to 3.30pm Cost: $68 per person Bookings: https://wod.city/ploughmans Capacity: 20
The ultimate wine-lover experience that will excite your senses and mind.
This Chardonnay Masterclass is like no other, offering eight of Beechworth's finest Chardonnays paired perfectly with Ploughmans fresh and seasonal platters. A panel of four Beechworth Vignerons will take guests through each wine, the winemaking, the terroir and food pairing of each wine. An afternoon not to be missed if you're a Chardonnay fan!
Venue: Yardbird, 493 Townsend St, Albury Time: 11.30am to 3pm Cost: $179 per person Bookings: https://wod.city/yardbird Capacity: 80
End the weekend with a mouth-watering long lunch.
Indulge in four courses with matched wines, expertly curated by four Beechworth winemakers.
On the menu? Local, seasonal fare carefully prepared by Yardbird Head Chef Simon Arkless, known for his delicious, local and seasonal dishes.
Wodonga Council acknowledges Aboriginal and Torres Strait Islander people as the First Peoples of the Country. We also acknowledge them as Traditional Owners and Custodians across various lands. We pay our respect to their Ancestors, Elders, children and young people. We acknowledge the strength and resilience of all Aboriginal and Torres Strait Islander Peoples and recognise their continuous connections to lands, waters and communities across the country.